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On 11th of March, Monday evening, our EndoKitchen Workshop took place at MSA Maslak. Pınar Bahat, MD., gave a presentation on the importance of nutrition for endometriosis patients. She informed the participants on food with antiinflammatory and pain relieving effects. She also warned against nutrients which elevate the symptoms of endometriosis. You can find the relevant information on endometriosis diet on our website www.endometriozis.org. With the help of MSA team we prepared an endometriosis friendly menu consisting of broccoli with ginger soup, mediterranean salad, oven-cooked seabass with mint gremolata and cauliflower puree and chai pudding. We had a great evening where we enjoyed the company of the participants and the food that we cooked. We thank MSA team for their professional help and support.⠀
